Inventory & Ordering System
AUTONOMOUS BACK OF HOUSE
THE PROBLEM
At our family’s restaurants, counting stock, checking invoices, and placing orders were separate weekly chores that knew nothing about each other. Working out what we had, what we had used, and what to buy meant rebuilding the picture from paperwork and memory every week.
WHAT I BUILT
I built a system that reads invoices, takes counts by phone or voice, and connects sales to recipes. It compares expected stock with actual counts, prepares vendor orders, and tracks price changes. It also brings food costs, demand forecasts, and kitchen paperwork into the same workflow, with reports that show what needs attention.
HOW I USE IT
The routine work is done by the time I sit down, so my time goes to checking the results and making the calls. What started with the liquor inventory now covers food, supplies, and the kitchen.




























